Description
Seasoning prepared with the highest quality butter, combined with our best white truffle and then pasteurized. Ideal as a base for your risotto, for buttering canapés or simply to enrich appetizers, first courses, and meat main courses.
Ingredients:
Butter 94%, Bianchetto truffle (Tuber Borchi Vitt.) 4,5%, White truffle (Tuber Magnatum Pico) 0,3%, flavor, salt.
Shelf life:
36 months from the packaging date. Store the product in a cool and dry place. With the jar open, keep in the refrigerator for a maximum of 4-5 days.
